I have had a rubbish day today and wanted to cook something quick and simple which is vaguely healthy but also comforting. I am taking part in the #eatcaptureshare winter challenge – I love looking at the amazing pictures people take. Although it puts mine to shame! I hope you enjoy this. Make it vegan with dairy free cheese
1 sheet ready rolled puff pastry
6 large red onions
2 cloves garlic
300g small mushrooms
100g goats cheese grated
2 tablespoons fresh thyme
Preheat oven to 220 degrees centigrade
Cut two onions finely. Add the garlic, thyme and mushrooms to olive oil.
Fry until nicely browned
Lay the puff pastry on a tray with parchment paper. Score round the inside of the puff pastry with a knife about 2cms in like you are drawing a picture frame.
Brush with olive oil
Add the mushroom mixture and spread evenly
Grate cheese over the top
Chop the onions into ringed whole slices and lay over the top
Add some salt and pepper and then place in the oven for 20 minutes.