The title for this recipe is a bit of a mouthful but I was a little unsure as to what it was! Do you sometimes grab a load of ingredients together and hope for the best? This is a little of what went on here last night. I have to say though,  this is quite lush and relatively low in calories. I seem to be going through a lack of inspiration in my cooking at the moment. I go through these patches and come out of the other side with loads of ideas. I hope you like this!

Preheat the oven to 180 degrees centigrade 

2 packs reduced fat mozzarella 

1 pack of Oumph kebab (vegetarian plant based thing)

1 carton pasata 

1 tablespoon capers 

Large handful of olives 

A few drizzles of balsamic vinegar 

1 large red onion 

Tablespoon mixed dried herbs 

1 tub of tomato and herb quark (I get it from Tesco’s)

1 block precooked polenta cut into slices 

Grab a flat roasting tin 

Place the cut up polenta on to the bottom 

Chop and fry the red onion. Once cooked but to one side 

Spoon the quack on top of the polenta, spreading it and creating a layer 

Add the cooked onions

Then pour the pastata over the top – you may not need all, so it forms another layer.

Drizzle some balsamic vinegar on top 

Add your oumph 

Sprinkle some salt and pepper over

Cut your mozzarella in to pieces and place on top 

Add the olives, capers and herbs.

Bake in the oven for 45 mins 

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