So, it’s coming to that cupboard raiding part of the week, where I bung random things together. Anything tastes good when you stick it on top of puff pastry doesn’t it?!! Here we go with a really tasty meal everyone will enjoy. Most of these ingredients I bet you have lurking about your cupboards.
Stick a bag of lettuce in a bowl, vine tomatoes a drizzle of olive oil. A grind of salt and pepper. Serve with your puff pastry pizza!!
Preheat oven to 200 degrees centigrade
1 jus roll puff pastry sheet
1 punnet of cherry tomatoes cut in half
Half a jar of red pesto
A load of olives
Fresh basil finely chopped – I buy frozen ready done!
2 balls of mozzarella sliced.
Cut your puff pastry into rectangles, the size you want – I do mine the size of a Ryvita.
Score a line 0.5cm round the shape
Crack an egg into a bowl and whisk.
Use a pastry brush to brush egg wash all over
Spread pesto on the bottom
Add your tomatoes, olives and mozzarella. Sprinkle with basil
Place in the oven for 20 minutes
