Not at lot to say here – my husband is obsessed with mushrooms, he would have them every day of the week for most meals. I am not as keen, as I have mentioned before their gills freak me out!!! Tesco do a really nice Finest mushroom this time of year called Forestiere. They have a lovely flavour – which I can’t describe and the texture isn’t slimy either. My children are not keen on any fungus related food, so when we cook with them it’s usually when the kids are not around. This recipe is so quick and very easy to throw together
Top tip
Don’t not over cook the garlic – it will taste bitter and nasty
250g flavoursome mushrooms sliced
3 cloves of crushed garlic
A large knob of butter
1 tablespoon fresh thyme
75g feta cheese
500g pasta
2 tablespoon pine nuts
Fry the mushrooms and garlic and thyme together
Empty the frying pan of mushrooms and dry fry the pine nuts until slightly browned
Boil your pasta
Drain the pasta.
Place some pasta in a bowl pile the with mushrooms, scatter with pine nuts and grate some feta on top
Serve straight away