I think it’s so nice when my children like coming in to the kitchen to create something independently. Easier for Charlie as he is older but this recipe is definitely something younger children can do also.
We seem to have loads of left over puff pastry this time of year and I hate chucking it away.
These little candy canes are so quick and great for all those bits you don’t know what to do with.
I can give poppy a rolling pin and pastry and she is happy for hours.
2 sheets of rolled puff pastry
3 tablespoon strawberry jam
Egg to glaze
Icing sugar for dusting
Lay one sheet of pastry down and spread jam all over
Place the other piece of pastry on top
Cut vertical strips about 2 cm wide
Once cut grab each sandwiches strip and twist between your hands like you are twiddling your hair
Bend it to form a cane shape
Wash with egg yolk (optimal)
Bake in the oven for 15 mins until puffed and golden
Once cool dust with icing sugar
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