What is it with me and brownies – I can’t stop baking them. I think it’s because everyone loves chocolatey treats and gets so much enjoyment from eating something “naughty”. Poppy was at a friends house for a play date so I thought I would whip up a little thank you present with a few extras for home of course! I like the texture of having a bit of something slightly chewy/ crunchy inside – hence the maltesers!

  • 250g dark chocolate
  • 1 sharing bag of Maltesers  & 1 regular bag for decorating
  • 75g white chocolate for drizzling
  • 100g chocolate chips
  • 350g unsalted butter
  • 6 medium eggs
  • 150g plain flour
  • 80g cocoa powder
  • 500g light brown  sugar
  • 2 tablespoon golden syrup

Preheat oven to 180 degrees centigrade

Melt the butter and chocolate and leave to one side

Place all ingredients apart from the white choco and crunchies in a bowl and mix.

Gradually mix in the chocolate mixture. Mix well.

Add about the large bag of Maltesers leaving one small bag behind

Pour the mixture into a lined baking or brownie tin!

Put in the oven for 30 mins then keep checking until a skewer comes out clean

Once cooled Drizzle with white choc and chop up the Maltesers sprinkling on top. Once the choc has hardened cut in to slices

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