Well it seems to have been one of those days today, full of rain, cold and bleakness. These kind of situations call for a nice cup of steaming tea and a super soft cookie……  I haven’t been doing much baking over the past few months and resorted to buying a packet of biscuits with my weekly shop. I have genuinely struggled to find any that actually taste good. If anyone can recommend any nice cookies that would be fab. I am a total snob when it comes to this area, I always think I can do better making my own than your massed produced bourbons or custard creams. But I know plenty who love ‘em so good on you for not being as fussy as me!

Now for the recipe

125g butter or dairy free alternative 

115g muscovado  sugar

110g  caster sugar

1 egg

1 teaspoon vanilla extract

200g dark choc cut into big chunks

220g self raising flour

2/3. Teaspoon salt

Preheat oven to 180 degrees centigrade

Weigh all ingredients and put them in your mixer.

Beat  for about a minute

Line a grease proof baking tray

Roll into walnut size balls

Put them apart so they don’t spread into a massive cookie on your tray

Bake for 8 mins and take out immediately for the soft Millies type of cookie

Leave to cool slightly before shoving them in your mouth!!!

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