I don’t want this to go in the wrong direction but who doesn’t like dirty food! I Love M & S dirty fries.  My festive flapjacks are packed with calories and all things that are horrifically bad for you. No need to be precise with measurements for the toppings – pick and choose what you like and what you don’t. Have fun making ‘em. Get the kids involved!

300g porridge oats

100g plain flour

100g crunched up poppy seed round crackers – like cheddars

Large pinch of salt

200g golden syrup

200g light brown sugar

100g room temp butter

Preheat oven to 170 degrees centigrade

Mix all together with your finger tips until everything is formed in to a kind of flapjack dough

Bake for 20 mins

Make the salted caramel

150g sugar

100g double cream

50g butter

1/2 teaspoon salt

Melt the sugar until it’s turned brown. Add all other ingredients.

Once the flapjacks are baked pour the caramel over the top

Grab a large handful of pretzels,  break them in to pieces and put on top of the caramel. Add broken up pieces of mars bar.

Then put in the fridge to cool.

Melt 200g dark chocolate pour over the top then trop in some chocolate chips , white chocolate stars and either broken up crunchie bars or make your own honeycomb – this recipe will make a lot! Recipe for this below. Place in the fridge for an hour. If you are feeling fancy put some gold lustre dust in a bit of lemon juice and paint on the top of the chocolate with a food paintbrush.

200g caster sugar

5 tbsp golden syrup

2 tsp bicarbonate of soda

Add the sugar and syrup  together in a pan heat with a thermometer until it’s reached 140 degrees centigrade. Then quickly add the bicarbonate of soda. Stir well and pour in to a greased tin to set for 2 hours

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