Come October we eat lots of soup, it’s filling, quick and generally comforting.  I am a bit of a soup snob, I never buy it. Fresh ones are either bland and watery and tinned tastes of metal! Yes, I have soup opinions!!

This is a bit random and not your usual combo but nonetheless tasty. I sometimes think we eat weird food in our family.

1 can black beans 

Kalamata olives

I carton Pasata 

1 red onion 

Clove Garlic 

Olive oil 

Fresh thyme 

A stock cube

Grated Parmesan 

Fry the onions and garlic until browned, add, black beans, passata, stock cube, fresh thyme, olives and a bit of water to loosen it all up.

Put the lid on and simmer for around 20 mins 

Sprinkle some Parmesan on the top 

Eat and enjoy.

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