Just a quickie for today –
I love tahini, it’s so versatile. I was messing around with ingredients we had in the cupboards. And never really thought about adding it to soup. However, this weirdly works and adds something a bit different to soup.
Olive oil
1 can of chopped tomatoes
1 large red onion chopped
1 large red pepper chopped
1 clove of garlic
2 tablespoons of tahini
One vegetable stock pot
1 teaspoon smoked paprika
1 teaspoon chilli powder
Salt and pepper
Grab a big pot chop your onions, garlic and pepper fry in olive oil until tender add all the other ingredients and cook on low heat for 5 minutes
Pour into a blender and blitz until smooth
Serve piping hot.
