Seems like all I do right now is make biscuits. They seem to spectacularly disappear at an alarming rate.

If you like white chocolate and you like vanilla – these are definitely the thing to try. With a crumbly, soft texture and occasional chunk of choc – they can be justified at pretty much any time of the day. Enjoy

Top tip.

  1. Don’t over cook or you will loose the texture. Take them out when they are going golden round the edges
  2. Freeze dried strawberry chunks would also be lush if you have them.

300g self-raising flour

15g  icing sugar

100g melted white chocolate

1/2 teaspoon salt

2 teaspoons vanilla extract

150g unsalted butter (room temperature)

100g stork margarine

125g caster sugar

100g white choc chips

Preheat oven to 170 degrees centigrade

Mix all ingredients in a bowl, use a wooden spoon or mixer  to form a dough.

Grab an ice cream scoop and scoop out on to a baking tray with parchment.

Leave gaps in between

Place in the oven for 12 – 15 mins

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