It’s cold, it’s went and all we want to do is eat carbs – I need write not more!!!

450g white bread flour

230g rye flour

1 tsp salt

1 x sachet dried yeast

1 ½ tbsp honey

250 g walnut halves, roughly chopped

500ml Luke warm water

Place all ingredients together in a bowl or mixer. Stir together until a dough is formed

Knead for 8 – 10 minutes

Place in a bowl in a warm room and leave to prove for 2 hours

Turn out on a floured surface and then shape.

Put on a baking tray and leave for 20 mins

Preheat oven to 220 degrees centigrade

Place in oven for 25 – 30 mins

It’s cooked when makes a hollow sound when tapped on the bottom

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