Injecting some brightness into our dull days right now. No reason to buy salsa in a jar – it is never fresh and zingy as it should be. So quick and so simple. No unusual ingredients, give it a go!
This is the easiest recipe – you bung everything into a food processor and blend to the desired texture.
1 don’t over blend or you will get gazpacho !!!
2 once you have whizzed it all. Leave for 30 mins. Grab a sieve, pour the salsa in and let the juice drain so it’s thicker and less watery.
1 can of good quality tomatoes
1 large red onion
2 garlic cloves
6 medium good quality vine tomatoes
5 sundried tomatoes
1 red chilli – optimal
1 teaspoon cumin
1 teaspoon smoked paprika
1 lime juice and zest
Salt to your taste