Soup always fills me up and I don’t like buying it. The taste is never great and I mostly walk away feeling disappointed!

That being said, sometimes I fancy a warming bowl of it soup but can’t be bothered with the faff of it all. I have definitely got that covered with this recipe. It’s so simple and very good for you! You can literally whip it up and eat it in minutes.

1 jar of 460g roasted red peppers

6 green olives

4 tablespoon pasata

2 teaspoons double cream

3 tablespoons water to loosen it up

Large pinch of dried basil

Place all ingredients into a blend and blitz to the consistency you like.

Pour into a pot, placing a lid on top and heat until bubbling

I serve with a few roasted seeds and Parmesan shavings

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