It’s been freezing lately. My lovely friend  Sara is over from America and we were up at 5am going to see a Freda Kahlo exhibition and doing tourist things in the city. I never get to be a tourist in London so it was fun!

We did lots of walking, it was tiring and cold so when we got home I jumped in a hot bath and chucked a load of stuff together for a one pot supper job! It probably took about 3 mins from finding all the stuff to sticking it in the oven!

3 cans of  cannellini beans

2 cans of butter beans

1 bottle of passata 

Olive oil 

2 cloves of finely chopped garlic 

1 tablespoon Bouillon

18 small sausages (I used Moroccan inspired Tesco finest)

30 black olives

1 tablespoon fresh chopped thyme

Preheat oven to 200 degrees centigrade 

Place all ingredients in a large roasting dish or low casserole dish, drizzle olive oil on top and place in the oven for 1.15 hours 

I serve with a little sprinkle of strong  cheddar.

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